Vacuum sealing is a popular method of food preservation that involves removing air from a bag or container before sealing it to extend the shelf life of food. Apart from preserving food, vacuum sealing also helps to keep it fresh, reduce waste, and save money. However, for optimal results, it’s important to follow some tips and best practices to ensure that the vacuum-sealed food remains fresh, flavorful, and safe to consume.  Pick the right bag It is important to choose the right bag when using a food vacuum sealer. It is recommended to look for a food-grade vacuum sealer bag and consider its quality, size, thickness, and other aspects. It is best to choose high-quality textured bags that are effective in expelling air. A good quality bag provides sturdy protection against moisture and microbial activity. Look in the market for different sizes of vacuum bags that can cater to a variety of storage needs. Thicker bags are considered ideal for vacuum-sealing liquids, and sous vide. On the other hand, dry foods are sealed better in thinner bags. Seal, don’t squish When using a good vacuum sealer, taking care of the food being packed is important. Allowing the food some space for movement is one of the basic tips for good food sealing.