Eyesight is one of the most crucial senses, so the eyes need proper care on a daily basis. Multiple eye health complications can develop due to poor nutrition and improper care. If left unchecked, these problems may trigger vision loss or distorted vision, requiring corrective measures like eyeglasses or lenses. However, one can ensure that they have certain vitamins that are absolutely vital nutrients to protect the eyes and improve vision. Vitamin A Most fruits and vegetables contain vitamin A and plant compounds like beta carotene. Studies show that vitamin A helps improve visibility in low lighting conditions. The body also converts essential beta carotene compounds into vitamin A to further meet daily requirements. Beta carotene is instrumental in enabling the retina to produce more pigments that help enhance visibility. Additionally, the eyes also benefit from compounds like lutein and zeaxanthin found in plant-based foods. This is why nutritionists recommend adding carrots, red peppers, sweet potatoes, and pumpkins to daily meals. Ideally, nutritionists recommend maintaining a steady daily intake of up to 900 micrograms of vitamin A for men and 700 micrograms for women. Vitamin E The eyes also need antioxidants to combat free radicals triggering cell damage in healthy tissues.

Food is fuel for the body, and many studies have proved that certain superfoods are beneficial to include in the long run to promote daily healthy body functions. For example, eating carrots and other foods rich in beta carotene and vitamin A have been linked to better eye health. Here is a comprehensive list of suggested top vitamins and nutrients that promote better vision and eye health for children and adults. Vitamin A Vitamin A, one of the essential vitamins for eye health, can be found in carrots, red peppers, sweet potatoes, and even pumpkins. These foods can be incorporated regularly to help prevent vision complications like night blindness. Studies also show that vitamin A improves visibility in low lighting conditions. Most fruits and vegetables also contain an essential compound called beta carotene. The body converts the beta carotene from plant-based foods into vitamin A, and enables the retina to make more pigments, promoting better vision. Apart from beta carotene, lutein and zeaxanthin are excellent alternatives in carotenoids. Nutritionists suggest a recommended allowance of 700 to 900 micrograms for women and men. Vitamin E Vitamin E is a powerful antioxidant that helps the body combat harmful free radicals that cause cell damage.