Pulmonary fibrosis is a severe lung condition in which the lung tissue becomes scarred and stiff over time. The disorder makes breathing difficult, eventually leading to respiratory failure if ignored. The possible causes of pulmonary fibrosis include exposure to certain chemicals or toxins, infection, and autoimmune diseases. While there are several treatments to manage the symptoms and improve the patient’s quality of life, following a healthy, balanced food regime is also essential. Foods for managing pulmonary fibrosis Patients should consult a doctor or nutritionist when creating a tailored nutrition plan, as the best foods for pulmonary fibrosis can vary depending on the kind of symptoms and their severity. Here is an overview of the foods health experts usually recommend for this condition: Beans and pulses Beans and pulses like chickpeas, lentils, kidney beans, black beans, and white beans are rich in plant-based protein. Protein plays a vital role in managing pulmonary fibrosis. It helps strengthen the lung muscles and keeps the symptoms at bay. While chicken and meat are also excellent sources of proteins, beans and pulses are good alternatives for those who do not prefer animal products. Of course, protein should be balanced with fat and carbohydrates, as excess can lead to other problems.