Maintaining skin health requires considerable care, especially if one is affected by conditions like eczema. Recognizing things to avoid when it comes to skincare can be just as important as knowing which products to use. If certain products or foods cause acne or dry skin, they could be key triggers to avoid. So here are a few things one should avoid to get healthy skin and prevent various skin issues and conditions: What is healthy skin? Skin is the body’s outermost layer, protecting one from environmental factors like temperature changes, toxins, and bacteria. Healthy skin helps prevent diseases like eczema, acne, psoriasis, and other skin disorders. A blemish-free skin also helps one look and feel their best. One can do multiple things to keep their skin healthy. For instance, one should try using a tinted moisturizer sunscreen on their face. Moisturizers can keep the skin hydrated and protect it from harsh, dry environments. Sunscreen protects the skin from the sun’s harmful UV rays, which can trigger premature aging, wrinkles, and even skin cancer.  Things to avoid Excessive sun exposure When it comes to healthy skin, avoiding too much sun exposure is essential. Prolonged sun exposure without protection can lead to premature aging, wrinkles, and other forms of skin damage.

Atopic dermatitis, also known as eczema, is an inflammatory skin condition that causes itchy rashes, blisters, skin irritation, and even results in leathery skin patches over time. While this condition is more common in kids aged less than two years, it can also affect older children and adults. Many people who suffer from eczema also tend to develop food allergies. So, it is important to discover one’s personal food needs for minimizing issues with eczema and the resulting allergies. Some of the common food allergies associated with eczema include: Shellfish Fish Nuts Gluten Soy products Eggs Cow’s milk However, not everyone may have the same flare ups or reactions to the same foods. Listed below are foods that contain properties that could help in decreasing eczema flare-ups, so that one can get to know their body and what foods works best for them. Foods to eat Fatty fish: One might be able to reduce their symptoms of eczema by eating fatty fish such as herring, mackerel, trout, and salmon. These fish include high levels of omega-3 fatty acids which leads to it having anti–inflammatory properties. One might also consider taking omega-3 supplements. Foods containing quercetin: The plant-based flavonoid quercetin helps give many veggies, fruits, and flowers their vibrant, rich colors.