Chronic kidney disease, or CKD, is a health condition in which the kidneys cannot effectively filter waste from the blood, leading to an accumulation of toxins. If left untreated, it can cause serious health complications. While chronic kidney disease can be an onerous burden, it does not have to prevent the patient from living a fulfilling life. Many treatments help manage the symptoms and discomforts, and doctors also recommend a few nutrition and lifestyle changes. Foods for managing chronic kidney disease Healthy nutrition is an essential part of managing chronic kidney disease. Certain foods have nutrients that help improve overall kidney health and manage diseases that affect the organ. Below are a few such foods to consider adding to meals: Low-sodium foods Reducing salt and sodium intake is essential when dealing with chronic kidney disease. Cutting back on salt helps maintain healthy blood pressure, reducing the risk of complications that can arise with this condition. Eating fresh foods like greens, broccoli, and cauliflower is a great way to reduce sodium intake. Besides being low in salt, fresh fruits, vegetables, and lean meats are excellent sources of nutrients and protein. Another way to reduce sodium intake is to avoid canned foods, as they use salt as a preservative.