The brain is the control center of the body and impacts everything one does. According to certain studies, excessive intake of foods rich in saturated or trans fats can lead to poorer memory and impaired thinking. However, eating the right food can help prevent cognitive decline and keep the brain functioning optimally. As food plays a key role, here are six foods that can help boost brain health and prevent memory loss: Blueberries Berries like blueberries, strawberries, and blackberries, are rich sources of anthocyanins that have antioxidant and anti-inflammatory properties. The anthocyanins can reduce oxidative stress on the body, thus controlling conditions that may lead to brain damage or neurodegenerative diseases. Berries have also been associated with improving the neural links in the brain and supporting its health and cognitive functioning to improve memory. Broccoli Cruciferous vegetables like broccoli are laden with antioxidants that reduce oxidative stress on the brain. Cooked broccoli is also a rich source of vitamin K, which is important for forming sphingolipids, and has been linked to improved memory and cognition. Fatty fish Fatty fish such as salmon, trout, tuna, herring, and sardines are great sources of omega-3 fatty acids. The brain utilizes these healthy fats to build brain and nerve cells, making them an important part of cognition and memory.