Hemophilia is a group of congenital or acquired bleeding disorders where the blood takes time to clot. People with this disorder may bleed longer if they have an injury or surgery. According to the CDC, about 30,000 to 32,000 people in the country suffer from hemophilia. Contrary to popular belief, this is treatable if the condition is diagnosed and treated on time. Other important facts and information about hemophilia are as follows: What is hemophilia? A clotting factor is a protein in our blood that controls bleeding. If our blood does not have adequate quantities of this protein, it takes time for the blood to clot. Normally, in the case of any injury, trauma, or surgery, bleeding stops right after first aid, dressing, or once the doctors suture the site. However, in a person with hemophilia, the bleeding may continue for a long time and may need attention and treatment. The clotting factors that affect blood clotting are VIII, IX, and XI. Hemophilia is classified based on which clotting factor is lacking in the affected person. Types of hemophilia The type of hemophilia a person has is based on what clotting factors their body lacks. There are three types of hemophilia.

Hemophilia is a genetic disorder that is mostly diagnosed at a young age. The blood doesn’t clot as it should in people with this disease, causing excessive bleeding, which can turn life-threatening. The condition largely occurs due to the absence of certain blood-clotting proteins (called clotting factors), although it can also be acquired due to an immune system issue. Physical therapy, clot-preserving medications, and vaccinations are viable treatment options. Alternatively, dietary choices can also help manage the symptoms and prevent the condition from worsening. In this article, we’ll take a look at some of the beneficial foods to eat for people with hemophilia: Whole grains Oatmeal, brown rice, and barley are a few of the healthiest whole grains to eat for hemophilia patients. These foods contain fiber and nutrients that help stabilize blood glucose levels. By lowering the risk of heart disease and stroke, these foods prevent serious complications associated with hemophilia. Whole grains also reduce chronic inflammation, which can be touted as a major contributor to internal bleeding. Calcium-rich foods Important for the growth and maintenance of the bones, calcium is paramount for hemophilia patients. The nutrient helps keep tooth and bone health in check, preventing damage and subsequent blood loss.