According to reports, cancer affected around 439 per 100,000 individuals in our country in 2019. But on the bright side, many survived the condition. This suggests that while cancer is a significant health concern, timely diagnosis and advanced treatment can help patients recover. Besides doctor-recommended therapies, a healthy lifestyle and nutrition plan is essential when dealing with the condition. Here are some herbs and spices that may help prevent and manage cancer: Turmeric Turmeric does more than just flavoring one’s food to perfection. Curcumin, the component that facilitates its bright-yellow color, is a potent antioxidant that may slow the spread of cancer cells in the body. It does this by helping destroy the blood vessels that feed cancer cells. Thanks to this property, turmeric complements cancer treatments like chemotherapy. It may be added to gravies, soups, smoothies, and stir-fries. Turmeric milk or tea is also emerging as a popular beverage. Garlic This allium vegetable helps prevent cancer cells from growing new blood vessels and facilitates their death. S-allyl cysteine, an organosulfur compound present in garlic, is shown to suppress the growth of prostate cancer cells. Reports from the American Institute for Cancer Research (AICR) also indicate that garlic is associated with a reduced risk of colorectal cancer.