Gathering around a BBQ grill, the tantalizing aroma of sizzling meat and other BBQ items and the laughter of friends and family create cherished memories. But to truly master the art of outdoor cooking, one must be aware of common mistakes that can hinder the grilling experience. By recognizing and rectifying these mistakes, one can elevate one’s culinary skills and ensure safety and make delicious and perfectly cooked meals each time. Forgetting to preheat Preheating the griller kills any residual bacteria and ensures an even heat distribution, thus enabling better searing and preventing food from sticking. Preheat the grill for about 10–15 minutes before starting up. Neglecting cleaning and maintenance Proper maintenance of one’s BBQ grill is essential for optimal performance and longevity. Ignoring regular cleaning and maintenance can lead to a buildup of grease, blockages in the burners, charred debris, and rust, which can affect the flavor of one’s food and even pose safety hazards. Overcrowding the grill Placing too many items on the grill at once can result in uneven cooking and inadequate searing. Each item needs sufficient space to allow the heat to circulate and ensure proper caramelization. If necessary, one should grill in batches to allow each piece of meat or vegetable to cook evenly.