Excessive sugar intake has long been associated with various health issues, but its impact on joint health often goes unnoticed. Inflammation, stiffness, reduced range of motion, and joint pain are signs of poor joint health exacerbated by sugar. By understanding sugar’s active role in joint pain and inflammation, we can take proactive steps to protect our joints and alleviate discomfort. Here are the signs of joint pain that may arise from consuming too much sugar. Inflammation ignition Joint pain and inflammation often go hand in hand, and excessive sugar intake can act as the spark that ignites this inflammatory response. High amounts of sugar lead to a rapid increase in blood glucose levels, triggering the release of inflammatory molecules called cytokines. These cytokines can wreak havoc on your joints, causing pain, swelling, and discomfort. Moreover, chronic inflammation can exacerbate existing joint conditions like arthritis, making it crucial to curb sugar intake to keep joint inflammation in check. Glycation Consistently high sugar levels in the bloodstream lead to excess sugar molecules binding to proteins in a process called glycation. This glycation can damage collagen, a critical component of joint cartilage that provides cushioning and flexibility. As collagen deteriorates, joint cartilage weakens, and the bones may rub against each other, causing pain and stiffness.