In today’s modern life, sugar, found in a myriad of processed foods and sweet treats, has become a ubiquitous and tempting ingredient. While its sweet allure pleases our taste buds, excessive sugar intake can have detrimental effects on our health, including its impact on cholesterol levels. Cholesterol, a waxy substance found in the blood, is vital in various bodily functions. However, when cholesterol levels are not balanced, it can lead to health complications, particularly cardiovascular diseases. Triggers insulin resistance Regularly including sugary foods and beverages can lead to insulin resistance, a condition where the body’s cells become less responsive to insulin signals. This can further lead to elevated blood sugar levels. Insulin resistance is linked to an increase in triglycerides, a type of fat found in the blood. Elevated triglyceride levels are associated with low HDL cholesterol levels and an increased risk of atherosclerosis, a condition where fatty deposits accumulate in the arteries, narrowing and hardening them. Elevates triglyceride levels High sugar intake, particularly in the form of fructose found in sugary beverages and processed foods, can lead to elevated triglyceride levels. A spike in triglycerides is often seen in individuals with metabolic syndrome, a cluster of risk factors that increase the likelihood of heart disease, stroke, and diabetes.