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Home | Health
10 foods to avoid to prevent Crohn’s flare-ups

10 foods to avoid to prevent Crohn’s flare-ups

Crohn’s, an inflammatory bowel disease, can have long-term consequences like digestive tract inflammation or malnutrition. Symptoms like diarrhea, stomachache, and body cramps interfere with your daily routine, making it difficult to have proper meals or lead a normal life. Thankfully, you can help minimize the symptoms by avoiding certain foods that are not good for Crohn’s. It is advisable to draw up a routine and maintain proper eating habits to prevent flare-ups. Food items and ingredients to avoid to prevent Crohn’s disease flare-ups Whole grains The fiber in whole-grain bread, whole-wheat pasta, and popcorn can pass too quickly through your stomach, making it tough for your body to digest the same. This can lead to pain, bloating, or loose motion. Hence, staying away from these foods is a good idea if you have Crohn’s disease. Beans Beans are usually very healthy and nutritious. But, they can lead to gas since they are rich in fiber. Thus, avoid beans for the sake of your digestive health if you are suffering from Crohn’s disease. Even processed beans should be avoided. Fruits and vegetables Fruits and vegetables are loaded with vitamins and minerals. But they also contain a lot of insoluble fiber, which, as mentioned above, is not a good option in Crohn’s disease.
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5 things to avoid for managing skin disease

5 things to avoid for managing skin disease

Hormones and changing seasons, and some food items may affect your skin. Consuming certain nutritious foods can help boost the health and functioning of specific body parts. However, some foods can hamper or affect the health of certain body parts too. If you are wondering which food items could have an impact on the health of your skin and cause skin disease and other skin issues, then read on to know more. Sugar You may have heard that ‘eating habits do not cause acne.’ However, that notion in recent times has been declared incorrect. Your blood sugar plays a vital role in keeping your skin healthy. Eating certain food items, such as cookies, granola bars, and sweet beverages, will soar your blood sugar. This can trigger an increased production of insulin. This hormone helps the cells absorb sugar. However, research has proved that insulin plays a role in the development of acne. Thus, you must avoid foods that are carbohydrate sources or rich in sugar. Fat There are several food items that you might be consuming that have a high amount of fats. These fats could trigger inflammation in the body that might be reflected in the appearance of your skin.
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5 health conditions that may cause muscle pain

5 health conditions that may cause muscle pain

Clinically referred to as myalgia , muscle pain is an ache that occurs in your ligaments, soft tissues, or tendons that connect your bones and muscles. This pain may be limited to one area of the body or spread over a group of muscles. While in most cases, these cramps and pains resolve on their own, they can sometimes be a symptom of an underlying health condition. These conditions are known to cause muscle pain: Fibromyalgia Fibromyalgia is a chronic illness that is commonly known to cause cramps and muscle pain. This disorder amplifies how your spinal cord and brain process pain sensations. The muscle aches associated with this condition usually cause widespread dull pain on both sides of your body, particularly below the waist. Such an issue may often lead to sleep disorders and daytime fatigue. Fibromyalgia is usually caused by repeated nerve stimulation, which changes the levels of certain chemicals that indicate pain. Some common reasons for this are Genetics Chronic stress Physical trauma and injuries Conditions such as lupus or osteoarthritis Illnesses like Lyme disease Infections like HIV Fibromyalgia is treated by administering painkillers or an XL Patch. Physical and occupational therapy also helps in relieving painful muscles.
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4 vitamins that help maintain eye health

4 vitamins that help maintain eye health

Eyesight is one of the most crucial senses, so the eyes need proper care on a daily basis. Multiple eye health complications can develop due to poor nutrition and improper care. If left unchecked, these problems may trigger vision loss or distorted vision, requiring corrective measures like eyeglasses or lenses. However, one can ensure that they have certain vitamins that are absolutely vital nutrients to protect the eyes and improve vision. Vitamin A Most fruits and vegetables contain vitamin A and plant compounds like beta carotene. Studies show that vitamin A helps improve visibility in low lighting conditions. The body also converts essential beta carotene compounds into vitamin A to further meet daily requirements. Beta carotene is instrumental in enabling the retina to produce more pigments that help enhance visibility. Additionally, the eyes also benefit from compounds like lutein and zeaxanthin found in plant-based foods. This is why nutritionists recommend adding carrots, red peppers, sweet potatoes, and pumpkins to daily meals. Ideally, nutritionists recommend maintaining a steady daily intake of up to 900 micrograms of vitamin A for men and 700 micrograms for women. Vitamin E The eyes also need antioxidants to combat free radicals triggering cell damage in healthy tissues.
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8 foods to avoid when dealing with Huntington’s disease

8 foods to avoid when dealing with Huntington’s disease

Huntington’s disease (HD) is a rare neurodegenerative disorder characterized by the gradual breakdown of nerve cells in the brain. This degeneration can lead to the deterioration of motor skills and cognitive thinking, also affecting mental health. While there is currently no cure, managing HD’s symptoms can help enhance the quality of life of those affected. A part of management is avoiding certain foods to slow down the progression of the disease and alleviate its symptoms. Understanding Huntington’s disease Huntington’s disease is a genetic condition caused by a mutation in the HTT gene. This mutation leads to the production of a faulty protein called huntingtin, which accumulates in the brain, causing damage to nerve cells. As the disease progresses, those with HD experience a wide range of symptoms, including motor dysfunction, cognitive decline, and psychiatric disturbances, affecting their daily lives. Foods to avoid Processed foods Processed foods, such as fast food, packaged snacks, and fried foods, are often high in trans fats. These unhealthy fats have been linked to various health problems, including heart disease and inflammation. In those with HD, inflammation can exacerbate symptoms and cause further damage. So, it is advisable to avoid or limit the intake of processed foods rich in trans fats.
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9 healthy foods that help boost the immune system

9 healthy foods that help boost the immune system

The immune system includes complex processes, chemicals, and cells that defend the body against foreign invaders like viruses, bacteria, and other pathogens. When left unchecked, these invaders may lead to severe health complications. The immune system needs adequate nutrition to function efficiently and prevent infections or diseases. One could take supplements to build their immunity. However, healthy foods like the ones listed below may also help boost the immune system and keep illnesses at bay. Oranges Several people turn to foods rich in vitamin C to fight the symptoms of a cold. Oranges are a healthy source of vitamin C which helps improve the production of white blood cells. So eating this citrus fruit will help build the immune system and ward off or prevent potential health issues. Other healthy citrus fruits rich in vitamin C include clementines, grapefruit, limes, lemons, and tangerines. Broccoli The vegetable is flush with nutrients that can benefit one’s immune system. Broccoli is abundant in vitamin C, which boosts white blood cell production. The vegetable is also rich in vitamin K1, a vitamin necessary for blood clotting. Furthermore, it contains iron, an essential mineral for transporting oxygen across the red blood cells. Broccoli is also high in proteins, which are the building blocks of the human body.
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7 best times to drink water

7 best times to drink water

Bottled water accounts for over 25% of beverage consumption in the country. Many rely on pure bottled water brands like Nestle, Dasani, and Aquafina for their daily hydration needs. They believe it is safer to drink pure bottled water, as tap water can be affected by groundwater contamination. A full-grown adult must have at least 8 to 12 glasses a day, preferably at specific crucial times to ensure they get the most benefits. After waking up Having a glass of water right after waking up offers several health benefits. First, the body needs fluids to flush out toxins. Second, a glass of water first thing in the morning rehydrates the body after the long fast overnight. Additionally, this helps boost energy levels and stimulate metabolism. Water will also promote digestion and boost cognitive function. Fun fact: About 60% of the human body is composed of water, which makes the body function at optimum capacity. So, one should start the day right and get hydrated. When experiencing hunger pangs A rumbling feeling in the stomach does not always mean the body is running low on carbs and calories. Simply snacking to curb hunger will only trigger insulin spikes, affect cholesterol, and lead to mass gain.
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Managing eosinophilic esophagitis – Foods to avoid and eat

Managing eosinophilic esophagitis – Foods to avoid and eat

Eosinophilic esophagitis (EoE) is an immune system disorder recognized as a major source of issues in the digestive system. EoE develops when stomach acid backs up into the esophagus, causing injury to the sensitive esophageal tissues. Certain foods are known to aggravate the condition. Its management consists of removing triggers from one’s daily routine and gradually reintroducing them to identify the cause. Here are foods that aggravate EoE and those that relieve it: What is eosinophilic esophagitis? The esophagus is a tube that connects the mouth to the stomach. Eosinophilic esophagitis or EoE is a medical condition where the immune system overreacts to allergens and triggers like unsuitable foods. This reaction causes acidic reflux and leads to the build-up of white blood cells in the lining of the esophagus. The buildup inflames the tissues and stops the organ from functioning optimally. Those with EoE may experience common symptoms like difficulty swallowing, vomiting, stomach pain, heartburn or chest pain, and a burning sensation in the throat. Hampered growth is a common symptom in kids who may be slow in gaining healthy mass. Foods to avoid Wheat products People with eosinophilic esophagitis should avoid wheat products like bread, noodles, muffins, crumpets, pasta, cakes, cereal bars, pastries, and crackers.
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